As a professional Meat Packaging Vacuum Bag manufacturer, we provide comprehensive OEM services with custom sizes, printing, and film structures. Our advanced facilities produce hundreds of thousands of vacuum bags monthly, ensuring stable supply. All materials comply with FDA, EU, and ISO standards. Flexible MOQ, lightweight packaging to reduce logistics costs, and a global shipping network guarantee fast, reliable delivery worldwide.

Features

1. High Barrier Protection
○ Made with multilayer structures (e.g., PA/PE, EVOH) to block oxygen and moisture, preserving freshness and color.
○ Prevents oxidation, bacterial growth, and freezer burn.
2. Vacuum Seal Compatibility
○ Designed for vacuum chamber machines or thermoforming equipment.
○ Creates an airtight seal to extend shelf life significantly.
3. Excellent Seal Strength
○ Strong, leak-proof seals prevent contamination and ensure food safety during storage and transport.
4. Superior Puncture and Tear Resistance
○ Durable film resists sharp bone edges or rigid product shapes.
○ Ideal for bone-in meats, sausages, or large cuts.
5. Temperature Resistance
○ Withstands freezing, refrigeration, and light cooking (some boilable variants available).
6. Clarity and Gloss
○ High transparency film enhances product visibility and shelf appeal.
7. Customizable Options
○ Available in various sizes, thicknesses (typically 70 - 200 microns), and film types (clear, colored, printed).
○ Optional easy-open notches, hang holes, or zipper features.

Material Structure

• Multilayer co-extruded films (e.g., PA / PE, PA / EVOH / PE)
• Typically, 70 - 200 microns, depending on product weight and puncture risk.

Application

Vacuum bags are widely used for packaging various frozen meat products, including:
○ Fresh and Frozen Meats (beef, pork, lamb).
○ Poultry (chicken, turkey parts or whole birds).
○ Seafood (fish fillets, shrimp, shellfish).
○ Processed Meats (sausages, bacon, ham).
○ Bone-in Cuts (steaks, ribs, chops).
○ Marinated or Pre-cooked Meats.

Order Information

• MOQ: Flexible, starting from test orders to bulk production.
• Lead Time: Typically 20 - 45 days, depending on order size and customization.
• Samples: Available upon request for evaluation.
• Packaging: Standard export cartons, or customized upon buyer’s requirement.
• Payment Terms: T/T, L/C, or negotiable based on order volume.
• Shipping Options: FOB, CIF, or door-to-door via air or sea freight.

Get a Quote Today

Looking for a reliable supplier of Meat Packaging Vacuum Bags?
Contact us now to discuss your specifications and request a free quote. Our team will help you select the right film structure, size, and printing options to meet your market needs and enhance your brand visibility.